8 Ice Cream Brands That Use the Lowest Quality Ingredients

Blue Ribbon Mint Chocolate Chip

150 calories, 6g fat (4.5g saturated fat), 55mg sodium, 22g carbs (16g sugar), 2g protein. Contains artificial colors and flavors, palm kernel oil, and doesn't meet FDA ice cream standards.

Blue Bell Creameries Bride's Cake

240 calories, 12g fat (7g saturated fat), 90mg sodium, 27g carbs (23g sugar), 4g protein. Includes high fructose corn syrup, stabilizers, and unspecified artificial flavors.

Blue Bunny Stuffed Puffs Birthday Cake

200 calories, 7g fat (6g saturated fat), 60mg sodium, 32g carbs (32g sugar), 1g protein. Features artificial colors, multiple stabilizers, and modified food starch.

Turkey Hill Dairy No Sugar Added Vanilla Bean

100 calories, 0g fat (0g saturated fat), 95mg sodium, 26g carbs (8g sugar), 4g protein. Contains sorbitol, artificial sweeteners, and stabilizers like carrageenan.

Halo Top Chocolate Peanut Butter Keto Ice Cream

210 calories, 20g fat (10g saturated fat), 160mg sodium, 15g carbs (2g sugar), 2g protein. Includes erythritol, vegetable glycerin, and cellulose gel.

Mayfield Dairy Farms Strawberry

170 calories, 8g fat (5g saturated fat), 50mg sodium, 24g carbs (20g sugar), 2g protein. Uses artificial dye Red 40 instead of natural strawberry coloring.

Good Humor Strawberry Frozen Dessert Bar

160 calories, 9g fat (3.5g saturated fat), 60mg sodium, 19g carbs (11g sugar), 1g protein. Contains artificial flavors and Red 40, with minimal real strawberry content.

OREO Frozen Dairy Dessert

180 calories, 6g fat (3.5g saturated fat), 95mg sodium, 30g carbs (20g sugar), 1g protein. Made with palm oil, propylene glycol, and lacks traditional cream ingredients.

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