8 New Recipes to Make in July

Cucumber, Tomato & Feta Salad with Balsamic Dressing

This Greek-inspired salad is loaded with fresh veggies, Kalamata olives, and crumbled feta cheese. It takes just 15 minutes to prepare and tastes even better after marinating for an hour.

Chicken Cutlets with Sun-Dried Tomato Cream Sauce

Chicken cutlets sautéed in sun-dried tomato oil and served with a rich cream sauce. This recipe turns simple chicken into a flavorful dinner.

Creamy Chicken & Mushrooms

A versatile creamy chicken dish that works with wild, maitake, shiitake, or baby bella mushrooms. Serve over whole-wheat egg noodles or mashed potatoes for a comforting meal.

Whipped Frozen Lemonade

This refreshing treat combines the creaminess of a milkshake with the tanginess of lemonade. Made with just four ingredients, it’s a perfect summer drink.

Lemon-Garlic Dump Dinner with Chicken, Potatoes & Brussels Sprouts

A one-dish meal featuring chicken breast marinated in lemon and garlic, paired with crispy-edged vegetables. It’s a convenient and flavorful dinner option.

Greek Turkey Burgers with Spinach, Feta & Tzatziki

These Greek-inspired burgers are loaded with feta, spinach, and Mediterranean spices. Topped with creamy tzatziki and crisp cucumber, they offer a refreshing twist on a classic dish.

Smashed Lemon-Garlic Zucchini with Parmesan

Zucchini rounds are smashed and topped with Parmesan, lemon zest, garlic, and basil. The cheese browns to create an almost-crispy topping, making this a savory summer side.

One-Pot Tomato Basil Pasta

This quick and easy one-pot pasta features a tangy tomato-basil sauce. With just 25 minutes of cook time and minimal stirring, it’s a perfect weeknight dinner for the whole family.

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