9 Best Healthy Margarita Recipes

The Jalapeño Margarita Recipe

Spice up your Margarita with a fresh kick of jalapeño. This recipe adds half a pepper to the classic Margarita recipe as well as a bit of agave syrup for balance, resulting in a refreshing, vegetal cocktail.

The Skinny Margarita Recipe

This lighter Margarita variation uses fresh orange juice and agave nectar in place of triple sec. Add a salted rim and lime wheel to your glass, and enjoy this less indulgent yet refreshing drink over plenty of ice.

The Simple Margarita Recipe

This straightforward Margarita recipe includes just tequila, lime juice, and simple syrup. The result is a balanced and endlessly quaffable cocktail, perfect for warm weather.

The Tommy’s Margarita Recipe

First crafted in the ‘90s at Tommy’s restaurant in San Francisco, this variation swaps agave nectar for triple sec, making it one of the most popular Margarita riffs in America.

The Spicy Blood Orange Margarita Recipe

Featuring tart blood orange juice and fiery jalapeño syrup, this Margarita also calls for reposado tequila, adding a layer of vanilla sweetness from oak contact for a unique depth of flavor.

The Blueberry Coconut Margarita Recipe

Creamy and tropical, this Margarita is made with blanco tequila, lime, coconut cream, blueberry simple syrup, and a pinch of sea salt. Serve it over crushed ice to be instantly transported to the beaches of Mexico.

The Mezcal Margarita Recipe

Tequila’s lesser-known cousin mezcal imparts a layer of smoky sophistication to the classic Margarita, creating a bright yet vegetal cocktail perfect for adventurous palates.

The Coconut Margarita Recipe

Combine blanco tequila with lime juice, coconut milk, grapefruit juice, and toasted coconut syrup for a bright, zesty take on the classic Margarita. Top with a torched cinnamon stick and grapefruit slice for aromatic intrigue.

The Spicy Strawberry Margarita Recipe

This cocktail combines strawberries, sliced serrano peppers, blanco tequila, lime juice, and agave for a beautifully balanced drink that screams “summer.” Serve it in a Tajin-rimmed glass for an extra kick.

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