9 Mouth-Watering Facts About Traditional Hispanic Foods

Traditional Mexican cuisine is recognized as a UNESCO Intangible Cultural Heritage of Humanity since 2010, highlighting its cultural importance

UNESCO Recognition of Mexican Food

Mexican salsas come in diverse types, from fiery habanero to mild tomato-based options, essential in Mexican cooking beyond just dipping chips.

Salsa Varieties

Ancho, pasilla, and guajillo chilies form the “holy trinity” of Mexican cuisine, imparting smoky, fruity, and earthy flavors to dishes like moles, enchiladas, and adobo

The Holy Trinity of Chilies

Inspired by ancient Mayan traditions, modern Mexican cuisine emphasizes vegetables as the primary component of dishes, with meat and fish playing

Emphasis on Vegetables

Tortillas are a staple in Mexican cuisine, used throughout the day in dishes like tacos, burritos, enchiladas, and more, serving as a versatile base for various fillings.

Versatility of Tortillas

Celebrated every second Sunday in November, pupusas are thick corn masa cakes filled with beans, cheese, or pork, a cherished dish from El Salvador.

National Pupusa Day

Grasshoppers and escamoles (ant eggs) are delicacies in Mexico, enjoyed for their nutty flavors and used in gourmet and street food dishes alike.

Edible Insects in Mexican Cuisine

Pepitos are popular Mexican street food sandwiches named after Guadalupe Victoria, Mexico’s first president, filled with beef, chicken, cheese, and various toppings

Pepitos: Named after the First Mexican President

Chiles en nogada, green chilies stuffed with meat and topped with walnut sauce and pomegranate seeds, symbolize Mexico’s flag colors and are served during

Chiles en Nogada on Independence Day

9 Old-School Recipes To Make When Company Is Coming