9 Recipes for Fried Fish to Try When You Want Something Crisp and Delectable

Sheet Pan Fish and Chips

This British pub staple is made almost entirely on one sheet pan, ready in under an hour, and leaves little to clean up once the meal is over.

Gluten-Free Crispy Fish Fillets

Uses almond flour and chili powder for a flavorful crust, perfect for anyone with a gluten intolerance, and can be served with a vegetable side or in a fish sandwich.

Fish Stick Tacos

Uses premade frozen fish sticks paired with homemade cabbage slaw and sour cream, with warm tortillas for the best results, delighting the whole family.

Baja Shrimp Tacos With Creamy Slaw

Fried shrimp nestled in a taco with tangy cabbage slaw, hot sauce, scallions, and lime juice, made light and crispy with seltzer and a flour-cornstarch combo.

Oven-Baked Fish Sticks

Skinless tilapia fillets coated in panko bread crumbs, seafood seasoning, olive oil, and salt, baked in the oven or fried, served with store-bought coleslaw.

Pan Fried Lemon Sole

Delicate sole fillets breaded and cooked in a tangy caper-butter sauce, served with roasted potatoes and a green salad for a balanced meal.

Fried Mixed Seafood

A blend of flour, cornstarch, and baking powder coats various seafood, fried separately for even cooking, easy to make at home.

Air-Fried Crispy Fish Po' Boys with Chipotle Slaw

New Orleans-inspired sandwiches with air-fried white fish, chipotle coleslaw, on toasted hoagie rolls, ready in 30 minutes, using cod, flounder, or tilapia.

Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips

Fish coated in tempura-like batter, fried until crisp, served on a toasted bun with homemade tartar sauce and hand-cut potato chips, ready in 30 minutes.

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