9 Spanish Dishes So Good, You’ll Book a Flight Just to Taste Them

Paella

Originating from Valencia, this iconic rice dish features a mix of Bomba rice, saffron, chicken, rabbit, seafood, and vegetables. Traditionally cooked in a "paellera," it captures the rich flavors of Spain and is a must-try for any visitor.

Gazpacho

A refreshing cold tomato-based soup from Andalusia, perfect for hot summer days. Made with tomatoes, cucumbers, bell peppers, onions, and garlic, it offers a nutritious taste of traditional Spanish cuisine.

Tortilla Española (Spanish Omelet)

Known as Tortilla de Patatas, this versatile dish is made with eggs, potatoes, and onions. Enjoyed as a tapa, main dish, or snack, its creamy texture and rich flavor make it a staple in Spanish cuisine.

Patatas Bravas

Crispy fried potatoes topped with a spicy tomato sauce, this dish is a favorite in tapas bars across Spain. The combination of crispy potatoes and flavorful sauce makes it a beloved comfort food.

Churros con Chocolate

Deep-fried dough pastries served with rich hot chocolate, this sweet treat is enjoyed for breakfast or as an afternoon snack. Found in churro cafes and street vendors, especially in Madrid and Barcelona.

Pulpo a la Gallega (Galician Octopus)

A traditional dish from Galicia featuring boiled octopus seasoned with paprika, olive oil, and sea salt. Often served with boiled potatoes, it's a must-try for seafood lovers visiting Spain.

Croquetas

Small, breadcrumbed, and fried rolls filled with béchamel sauce and savory ingredients like ham, chicken, or fish. Found in restaurants and food markets, these versatile snacks are a delicious treat.

Bacalao al Pil Pil

A Basque dish made with salt cod, olive oil, garlic, and dried chili peppers. Known for its rich and flavorful sauce, it's a signature of Basque cuisine, best enjoyed in seafood restaurants in San Sebastián and Bilbao.

Fabada Asturiana

A Basque dish made with salt cod, olive oil, garlic, and dried chili peppers. Known for its rich and flavorful sauce, it's a signature of Basque cuisine, best enjoyed in seafood restaurants in San Sebastián and Bilbao.

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