Best 8 Ways To Use Tomato Paste You Should Try ASAP

Hearty Stews And Braises

Enhance stews and braises with tomato paste for umami-rich flavor; adds depth and richness to meat and vegetables. Add one or two tablespoons gradually for a robust, savory taste.

Flavorful Marinades

Tomato paste in marinades tenderizes and boosts flavor; combine with olive oil, vinegar, garlic, and herbs. Works well with meats like chicken or beef.

Savory Meatloaf

Use tomato paste in meatloaf for a moist texture and enhanced savory taste; acts as a great binder. Spread on top for a delicious glaze.

Tasty Entrée Sauces

Tomato paste adds robust flavor to sauces; mix with brown sugar, vinegar, and spices for a delicious glaze. Ideal for roasted vegetables or meats.

Spicy Taco Fillings

Tomato paste enhances taco meat with pronounced flavor; sauté with onions, garlic, and spices. Thin with water or beef broth for better consistency.

Steamy Homemade Soups

Tomato paste elevates soups with rich, lingering flavor; perfect for tomato bisques and hearty vegetable broths. Adds deep umami to lentil and minestrone soups.

Sweet And Savory Condiments

Use tomato paste in homemade condiments for rich flavor; mix with mayonnaise or yogurt for spreads. Make homemade ketchup with a few simple ingredients.

Satisfying Vegetarian Dishes

Boost vegetarian dishes with tomato paste for added umami and depth; perfect for vegetable casseroles and stuffed peppers. Sauté with spinach or kale for a quick, flavorful side dish.

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