Keto Chia Pudding Chocolate Peanut Butter Flavored Recipe

Indulge in a creamy and satisfying keto-friendly dessert with this Chocolate Peanut Butter Chia Pudding. It combines rich cocoa flavors with nutty peanut butter goodness


–½ cup Chia Seeds –3 tablespoons Unsweetened Cocoa Powder –2 tablespoons Peanut Butter  –2 cups Unsweetened Almond Milk –4 tablespoons Maple Syrup


Mixing the Base: In a bowl, combine chia seeds, unsweetened cocoa powder, and almond milk. Stir well until the mixture is smooth and all ingredients are evenly distributed.

Steps: 1 

Adding Sweetener: Incorporate the keto-friendly sweetener into the mixture, adjusting to taste preferences. Stir thoroughly to ensure the sweetener dissolves completely.

Steps: 2

Adding Peanut Butter: Add creamy peanut butter to the mixture, gently folding it in to create swirls of flavor. Ensure the peanut butter blends evenly.

Steps: 3

Refrigeration: Cover the bowl with plastic wrap or transfer the mixture into individual serving jars. Refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to absorb the liquid.

Steps: 4

Serving: Once chilled and set, stir the pudding to redistribute any settled ingredients. Serve cold, optionally garnished with a sprinkle of cocoa powder or a dollop of peanut butter.

Steps: 5

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