Top 10 High-Fiber, Low-Calorie Dinners You'll Want to Make Forever

Creamy White Chili with Cream Cheese

A rich and healthy white chicken chili made with quick-cooking chicken thighs, canned white beans, and cream cheese for added richness and a hint of sweet tang.

Sheet-Pan Chicken Fajita Bowls

A nutritious warm fajita salad featuring chicken, roasted kale, bell peppers, and black beans, all cooked on a single sheet pan for easy preparation and cleanup. Skip the tortillas and enjoy this flavorful, balanced dish.

Chhole (Chickpea Curry)

A flavorful Indian chickpea curry, also known as chana masala, that you can make in just 20 minutes. This comforting and delicious dinner is packed with spices and is perfect for a quick, satisfying meal.

Pea Soup

An elegant and simple pea soup that makes a great start to a spring meal. It's also a fantastic way to use frozen vegetables, especially when fresh produce is scarce. This recipe offers a smooth, creamy texture and fresh flavor.

White Bean & Sun-Dried Tomato Gnocchi

A delightful dish featuring sun-dried tomatoes and spinach, providing a great source of vitamins C and K.

Feta, Kale & Pear Salad

A vibrant salad with a creamy dressing, soft pears, tender massaged kale, mint, feta, and red onion. The crunchy seed topping adds the perfect textural contrast, giving this dish a Middle Eastern flair.

Black Bean-Quinoa Bowl

A taco salad-inspired bowl loaded with black beans, quinoa, pico de gallo, fresh cilantro, avocado, and a drizzle of easy hummus dressing. This dish is filling, flavorful, and perfect for a healthy, satisfying meal.

Salmon with Lemon-Herb Orzo & Broccoli

A balanced and delicious salmon dish where broccoli and orzo are cooked together in the same pot, saving time and reducing cleanup. 

Spinach & Artichoke Dip Pasta

A creamy pasta dish that captures the flavors of spinach and artichoke dip, transformed into a quick 20-minute meal. This comforting dish is perfect for those who love the classic dip and want to enjoy it as a main course.

Easy Pea & Spinach Carbonara

A fast and luscious weeknight dinner made with fresh pasta, peas, spinach, and a creamy egg-based sauce. The eggs form the base of the sauce without being fully cooked, so using pasteurized eggs is recommended for safety.

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