Top 9 Lazy Vegan Recipes for Lunch & Dinner

Smooth peanut butter forms the base of a luscious, creamy sauce that coats tender noodles. For those who enjoy a kick of heat, chili crisp is served on the side, adding a spicy contrast to the nutty richness of the dish.

Sesame Noodles

This soup is a celebration of spring flavors and textures. It features shelled edamame and delicate silken tofu, both rich in plant-based protein.

 Gingery Spring Soup

Grilling peppers and scallions over an open flame adds a delightful smokiness to this hearty farro salad. The charred vegetables complement the nutty chewiness of the farro, while tomatoes add bursts of juiciness.

Tomato and Charred Pepper Farro Salad

Arborio rice is cooked to creamy perfection without the need for cream, thanks to the starches released during cooking.

Vegan Pumpkin Risotto with Crispy Sage

A vibrant and zesty salad that showcases the flavors of grilled corn tossed with a tangy dressing made from both lemon and lime juice. 

Grilled Lemon-Lime Corn Salad

This dip is a burst of freshness, combining the creamy richness of tahini with the bright flavors of basil and parsley. It's perfect for dipping crisp vegetables or spreading on slices of crusty baguette. The herbs add a vibrant green color and a refreshing herbal note to each bite.

Green Tahini Dip

A vibrant salad featuring butter beans dressed in a tangy herby vinaigrette. Packed with protein and fresh herbs, this salad can stand alone as a satisfying main dish or serve as a hearty side to grilled meats or roasted vegetables.

Butter Bean Salad with Herby Vinaigrette

Soba noodles are tossed in a rich and savory peanut sauce, accompanied by tofu that has been expertly crisped by dredging in cornstarch. 

Peanut Sauce Soba with Crispy Tofu

A hearty soup infused with smoky flavors from chipotle in adobo sauce. This vegan-friendly dish offers a robust blend of black beans, quinoa, and vegetables, simmered to perfection.

Smoky Black Bean and Quinoa Soup

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